Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 10" long size allows you to cut large amounts of product at a time.

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Specifications:

• Blade Length:10" - 12"
• Blade Type:Straight blade
• Handle Color:Black handle
• Handle Material: Fibrox handle
• Style:Stamped