This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.

Fibrox Handle

This knife is set in a Fibrox handle, making it easy and safer to use while cutting slippery, raw meats.

Stainless Steel Blade

Made from stamped lightweight stainless steel, the blade will provide long-lasting use and is corrosion resistant.

Specifications: