This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.
This knife is set in a Fibrox handle, making it easy and safer to use while cutting slippery, raw meats.
Made from stamped lightweight stainless steel, the blade will provide long-lasting use and is corrosion resistant.
Specifications:
Blade Length:8 Inches
Blade Material:Stainless Steel
Blade Shape:Curved
Edge Style:Smooth
Features:Dishwasher Safe
Handle Color:Black
Handle Material:Fibrox
